HISTORY AND GROWTH

We have more than 80 years of experience in the food industry.  Our sustained growth encourages us to keep on innovating to build our future.

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Our History

Historia

1931

The Navilli family purchased a flour mill in the town of Laboulaye, and later expanded its production.

1955

This growth was pushed in 1955 with the purchase of Molino Adelia María, and in 1975 with the acquisition of a pasta factory in Río IV.  They are all located in the province of Córdoba.

1977

The family expanded its horizons 
and bought a mill in the city of Cañuelas, in the province of Buenos Aires, and since then it has experienced sustained growth. 

AT PRESENT

Our company has established as an industrial group specialized in the manufacture of flour, oils, cookies, bread products, dry pasta, bread crumbs, breading mixture and mixes to prepare pizza, gnocchi, puffs, and frozen food for mass and industrial consumers. Our products have reached the home of the Argentine people and of more than 60 countries.

A PATH OF SUSTAINED GROWTH