Molino Cañuelas is a regional food company with integration from its raw materials to end consumers, which is in line with global trends in nutrition and food, providing solutions based on high-quality and affordable product innovations, constantly striving to meet all its clients' needs.
Supported by our comprehensive management system focused on quality and innovation that has been created by our CEO Aldo Navilli, Molino Cañuelas has consolidated its market position, always trying to anticipate world dietary trends.
After 80 years of experience with sustained growth in the food industry, we became established as an industrial group specialized in the manufacture of flour, oils, cookies, bread products, dry pasta, bread crumbs, breading mixtures and mixes to prepare pizza, gnocchi, puffs, and frozen food for mass and industrial consumers. In fact, our products have reached the home of the Argentine people and of the 5 continents.
